This helps to ensure that the dough remains firm and doesn't become too sticky or soft. Use cold ingredients - When making tart dough, it's important to use cold ingredients such as butter and water. Tarts, on the other hand, can accommodate a wider range of fillings, including fruit, custard, and chocolate. This makes tartlets a great option for parties and gatherings, as they are easy to serve and don't require slicing.įilling: While tarts and tartlets can have similar fillings, tartlets are often used for more delicate or intricate fillings, as their small size allows for more precise and decorative presentations. Serving style: Tarts are typically served as slices, while tartlets are often served as individual portions. This means that the crust plays a more significant role in the overall taste and texture of the tart, while the filling is the star of the show in tartlets. Tarts are larger, typically around 9-11 inches in diameter, while tartlets are smaller, usually around 2-3 inches in diameter.Ĭrust-to-filling ratio: Because of their size, tarts usually have a higher crust-to-filling ratio than tartlets. ![]() Size: The most obvious difference between tarts and tartlets is their size. The key to making a great tart is to choose the right shell for your filling and to ensure that it is baked to perfection. Whether you prefer a classic shortcrust pastry or a rich chocolate tart shell, there is a type of tart shell to suit every taste. Tart shells come in a variety of textures and flavors, each with its own unique characteristics. The tart shell is then baked until it is crispy and has a deep chocolate flavor. The dough is then rolled out and fitted into a tart pan. The paste is then pressed into a tart pan and baked until it is golden brown and crispy.Ĭhocolate tart shell - A chocolate tart shell is made by combining flour, cocoa powder, sugar, butter, and egg yolks until it forms a dough. The tart shell is then baked until it is puffed up and golden brown.Īlmond tart shell - An almond tart shell is made by combining almond flour, sugar, butter, and egg whites until it forms a paste. To make a puff pastry tart shell, the dough is rolled out, cut to size, and then placed into a tart pan. Puff pastry tart shell - Puff pastry is a flaky and buttery pastry that is made by layering butter between layers of dough. The tart shell is then baked until golden brown and crispy. The dough is then chilled and rolled out before being fitted into a tart pan. Pâte Sablée tart shell - Pâte Sablée is a French tart shell that is made by mixing flour, butter, sugar, and egg yolks until it forms a smooth dough. ![]() Shortcrust pastry tart shell - This is the most common type of tart shell and is made by mixing flour, butter, and sugar until it forms a crumbly dough.
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